What Temp To Cook Salmon To
Cooking salmon is a great way to enjoy a delicious, healthy meal. But if you don't know what temperature to cook salmon to, you could end up with a dry, overcooked fish. Here, we'll discuss what temperature to cook salmon to, and why it's important to get it just right. What is the Best Temperature to Cook Salmon To? The best temperature to cook salmon to is 145°F (63°C). This temperature ensures that the salmon is cooked through and retains its juicy, succulent texture. Cooking salmon to this temperature also helps to prevent the fish from becoming dry or overcooked. To achieve this temperature, you'll need to cook the salmon for 10 to 15 minutes, depending on the thickness of the fish. To check that the salmon has reached the right temperature, use a meat thermometer. Why is it Important to Cook Salmon to the Right Temperature? Cooking salmon to the right temperature is important for several reasons. First, it ensures that the salmon is cooked through and ...